Sticky ginger & orange marmalade loaf - Recipe | Folláin
A warm spiced loaf cake that balances fiery ginger with the bright bitterness of Seville orange marmalade.
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Ingredients
- 100g of Folláin Seville Orange Marmalade
- 75g of soft light brown sugar
- 75g of butter or margarine
- 1 of large egg
- 150g of plain flour
- 1 tsp of baking powder
- 1 tsp of ground ginger
- ½ tsp of ground cinnamon
- Pinch of of salt
- 75ml of milk
- Optional: 40g of chopped stem ginger (or glacé ginger)
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