Balsamic onion, goats' cheese and rocket tart recipe | Sainsbury`s Magazine

Ingredients

• 1 x 125g log vegetarian soft goats’ cheese
• 3 tbsp crème fraîche
• 1 x sheet (about 320g) ready-rolled puff pastry
• 1 x 60g bag rocket
• 2 tbsp pine nuts, toasted (optional)
• 2 tsp olive oil
• 2 red onions, finely sliced
• 1 tsp thyme leaves
• 2 tbsp balsamic vinegar
• 1 tbsp caster sugar