Asparagus with Fresh Grape Relish | Grapes from California

Ingredients

• 1 pound medium fresh asparagus
• 1 cup water
• 1/8 teaspoon salt
• 2 teaspoons olive oil
• 2 tablespoons finely chopped onion
• 1 clove garlic, minced
• 1 cup each California red and green seedless grapes, coarsely chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon dijon-style mustard
• 1/4 teaspoon fresh ground pepper