» Scallops with Fresh Grape Relish

» Scallops with Fresh Grape Relish

www.grapesfromcalifornia.com

Fresh grape relish adds a burst of flavor to perfectly seared scallops in this delightful recipe from California grapes.

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Ingredients

  • 1 cup red seedless grapes, quartered
  • 1 cup green seedless grapes, quartered
  • 1/4 cup lightly packed cilantro, chopped
  • 1 tablespoon shallot, minced
  • 1 tablespoon grated minced fresh Fresno or jalapeno pepper (optional)
  • 1/2 teaspoon fresh ginger
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon lime juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • 12 large sea scallops
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil

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