» Scallops with Fresh Grape Relish
Fresh grape relish adds a burst of flavor to perfectly seared scallops in this delightful recipe from California grapes.
Ingredients
- 1 cup red seedless grapes, quartered
- 1 cup green seedless grapes, quartered
- 1/4 cup lightly packed cilantro, chopped
- 1 tablespoon shallot, minced
- 1 tablespoon grated minced fresh Fresno or jalapeno pepper (optional)
- 1/2 teaspoon fresh ginger
- 1 teaspoon finely grated lime zest
- 1 tablespoon lime juice
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- 12 large sea scallops
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil
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