Homemade Marshmallow Recipe
Homemade marshmallows are light, fluffy and just melt in your mouth. You'll never go back to buying marshmallows after you taste these!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Saucepan
- Pastry brush
- Pan
- Parchment paper
- Spatula
- Bench scraper
- Chef's knife
- Kitchen shears
- Washcloth
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Cutting board
- Sifter
- Fine-mesh sieve
- Mixing bowl
- Paper towel
- Kitchen timer
- Airtight container
Ingredients
- 21 grams unflavored gelatin (3 packs)
- 4 ounces cold water (1/2 cup) (for the gelatin)
- 6 ounces corn syrup (3/4 cup) (or honey, golden syrup or maple syrup)
- 2 ounces honey (1/4 cup) (or corn syrup)
- 12 ounces granulated sugar (2 cups)
- 4 ounces water (1/2 cup) (for the sugar syrup)
- 1/4 teaspoon salt
- 1 whole vanilla bean (or 2 teaspoons vanilla extract)
- 4 ounces canola oil (1/2 cup) (for brushing utensils)
- 4 ounces powdered sugar (1/4 cup) (for dusting)
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