Banana Pudding Breakfast Bowl - Challenge Dairy
We turned one of everybody’s favorite desserts into a satisfying breakfast bowl with steel-cut oats, walnuts, spices, and ground flaxseed.
Ingredients
- 5 ripe bananas, divided
- 6 Tablespoons Challenge Spreadable with Avocado Oil, divided
- 1 cup steel-cut oats
- 3 cups low-fat milk, plus more if needed
- 2 Tablespoons brown sugar
- 2 Tablespoons ground flaxseed
- ¼ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ cup chopped walnuts
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