Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 homemade or store-bought 9” pie crust, defrosted according to package instructions -; 1 tbsp. extra-virgin olive oil -; 1 medium leek, cleaned well, halved lengthwise, and cut into ½” pieces (white and light green parts only) -; Kosher salt -; Freshly ground black pepper -; 5 oz. fresh spinach -; 1 1/2 c. shredded aged Gouda or white cheddar -; 1/4 c. thinly sliced scallions (from about 4 scallions) -; 1 medium shallot, minced -; 2 large eggs -; 1 c. half-and-half -; Pinch freshly grated nutmeg (optional) -

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Preheat oven to 375°. Place crust on a baking sheet, then line it with a piece of parchment paper and fill with dried beans (or another pie weight). Bake until crust is lightly golden on the sides...

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Ingredients

1 homemade or store-bought 9” pie crust, defrosted according to package instructions -
1 tbsp. extra-virgin olive oil -
1 medium leek, cleaned well, halved lengthwise, and cut into ½” pieces (white and light green parts only) -
Kosher salt -
Freshly ground black pepper -
5 oz. fresh spinach -
1 1/2 c. shredded aged Gouda or white cheddar -
1/4 c. thinly sliced scallions (from about 4 scallions) -
1 medium shallot, minced -
2 large eggs -
1 c. half-and-half -
Pinch freshly grated nutmeg (optional) -