Spinach Ricotta Quiche
Savor the perfect blend of creamy ricotta and fresh spinach in this delicious, easy-to-make quiche. Perfect for any gathering, its golden crust and tender filling are sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Cooking tools:
- Pie weights
- Pie dish
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Parchment paper
- Oven
Ingredients
- 1 store-bought or homemade 9-inch pie crust
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 5 ounces fresh spinach, roughly chopped
- 3 large eggs
- 1 cup ricotta cheese
- 1/2 cup milk
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup shredded mozzarella cheese
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