Stuffed Pork Roast Recipe - Food.com
My mother gave me this recipe from Southern Living Magazine, many years ago, when I was looking for something different for Christmas Dinner.
Ingredients
- 1 (4 lb) rolled boneless pork loin roast
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1/2 teaspoon ground coriander, divided
- 1 (10 ounce) jar cherry preserves
- 2 tablespoons orange marmalade
- heavy string, cut into 10 inch lengths
- 1/4 lb bulk pork sausage
- 1 3/4 cups herb seasoned stuffing mix
- 1 cup peeled chopped tart apple
- 1/2 cup hot water
- 1/3 cup raisins
- 1 tablespoon diced onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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