Instant Pot Beef Burgundy Recipe
Discover a delicious Instant Pot beef burgundy recipe that's perfect for any occasion. Try this easy and flavorful recipe today!
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Cooking tools:
- Pressure cooker
- Saute pan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 1/2 pounds beef stew meat (cut into chunks)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup beef broth
- 1 cup red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 oz mushrooms (sliced)
- 2 tablespoons flour
- 2 tablespoons olive oil
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