S'mores Cookies Recipe | Bonfire Night Desserts
These dark chocolate s’mores cookies are topped with marshmallows that melt and turn golden brown while baking, perfect for bonfire night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 190g (6¾oz/¾ cup plus 1⅓ tbsp) butter at refrigerator temperature, diced
- 150g (5½oz/¾ cup) light muscovado sugar
- 90g (3¼oz/scant ½ cup) caster (granulated) sugar
- 2 eggs
- 320g (11¼oz/scant 2½ cups) plain (all-purpose) flour
- 10g (⅓oz/2 tsp) cornflour (cornstarch)
- 25g (1oz/¼ cup) cocoa powder
- 5g (1⅔ tsp) baking powder
- 3g (1 tsp) salt
- 180g (6¼oz) dark chocolate, roughly chopped
- 15 marshmallows
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