Swedish Potato Hash with Pork and Egg - Recipe Fund
Hearty Swedish Potato Hash with pork and a perfectly fried egg—crispy potatoes, savory pork, and luscious eggs make this traditional breakfast/brunch dish both comforting and delicious.
Ingredients
- 4 medium-sized potatoes, peeled and diced into small cubes
- 200 grams pork, cut into small pieces
- 1 onion, finely chopped
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- 2 eggs
- Fresh parsley, chopped, for garnish
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