Sweet Potato Hash With Fried Eggs
Modernise your brunch with this sweet potato hash and fried eggs recipe that's revolutionising morning meals across Britain.
Ingredients
- 750 g Sweet Potatoes
- 1 Onion
- 4 Eggs
- 3 Tbsp Olive Oil
- 2 Garlic Cloves
- 1 Tsp Smoked Paprika
- 1 Tsp Fresh Thyme Leaves
- 0.5 Tsp Salt
- 0.25 Tsp Black Pepper
- 2 Tbsp Fresh Parsley
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