Cucumber Cups with White Bean Hummus | Growing Chefs! Ontario

Ingredients

• 2 cans cannellini beans, drained and rinsed
• 2 garlic, minced
• 1 tablespoon parsley, roughly chopped
• 1/4 cup fresh parmesan cheese, finely grated (optional)
• 1/4 cup olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 2 cucumbers, cut into 3 cm chunks
• 2-3 sun-dried tomatoes, julienned
• Salt to taste
• Pepper to taste