Crème Brûlée | PC Thoughts

Crème Brûlée | PC Thoughts

colby.id.au

Ingredients

View full recipe on colby.id.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colby.id.au.

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Ingredients

  • 600+200ml heavy cream ~ 100ml per ramekin
  • 110g, plus more (50 ~ 100g) for the caramelised tops) sugar
  • 6 large egg yolks
  • 1 tsp pure vanilla extract
  • 1/2 tsp espressor powder (optional)
  • 1/4 tsp salt

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