Hoisin salmon fillets with wok-fried vegetables

Name: Hoisin salmon fillets with wok-fried vegetables
Ingredients: 3 tablespoon Exotic Food Hoisin Sauce; 3 tablespoon Exotic Food Soy Sauce; 1 tablespoon dry sherry or Chinese rice wine; 3 teaspoon Exotic Food Sesame Oil; 1 clove garlic, crushed; 2 teaspoon fresh ginger, grated; 4 salmon steaks, pin bones removed; 500 gram fresh mixed vegetables such as broccoli, cauliflower, capsicum, onion and asparagus; 1 tablespoon toasted sesame seeds and fresh chives to decorate (optional)

www.nzwomansweeklyfood.co.nz

Bring the delicious flavours of Exotic Food Hoisin Sauce to your kitchen with this Hoisin salmon fillets and wok-fried vegetables recipe.

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Ingredients

3 tablespoon Exotic Food Hoisin Sauce
3 tablespoon Exotic Food Soy Sauce
1 tablespoon dry sherry or Chinese rice wine
3 teaspoon Exotic Food Sesame Oil
1 clove garlic, crushed
2 teaspoon fresh ginger, grated
4 salmon steaks, pin bones removed
500 gram fresh mixed vegetables such as broccoli, cauliflower, capsicum, onion and asparagus
1 tablespoon toasted sesame seeds and fresh chives to decorate (optional)