Chocolate Twist Buns Recipe | Red Star® Yeast

Ingredients

• 2 cups (454g) lukewarm water, about 100℉ (see notes)
• 2 tablespoons (25g) extra virgin olive oil (or soft butter)
• 2 teaspoons (12g) fine sea salt
• 1 tablespoon (10g) granulated sugar
• 5 cups (600g) bread flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 8 ounces baking chocolate (60-70% cacao)
• 1 stick (113g) unsalted butter
• 1/2 cup (57g) confectioners' sugar
• 1/4 cup (21g) Dutch cocoa powder
• 1/2 cup (113.5g) water
• 1/2 cup (99g) granulated sugar
• 1/2 tsp (2g) vanilla