Chocolate Chip Hot Cross Buns | Red Star® Yeast

Ingredients

• 1/2 cup warm water (110-115°F)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 cup granulated sugar, divided
• 5 1/2 cups all-purpose flour (divided)
• 1 teaspoon kosher salt
• 6 tablespoons melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 3 large eggs (divided)
• 1 cup mini chocolate chips
• 2 cups powdered sugar
• 2-3 tablespoons milk (use more or less to achieve desired consistency)
• 1/8 teaspoon ground cinnamon