Skillet-Roasted Squash with Oregano, Mint, and Cheese | Saveur

Ingredients

• 2 medium yellow squash (1 lb. total), sliced ⅓-inch-thick
• 2 medium zucchini (1 lb. total), sliced ⅓-inch-thick
• ½ cups extra-virgin olive oil, divided, plus more for drizzling
• 2 tsp. finely chopped fresh oregano
• 1 tsp. finely chopped fresh mint
• ½ cups fresh sheep’s-milk cheese, feta, or mozzarella, crumbled or shredded
• ½ tsp. chile flakes, or more to taste
• Kosher salt
• ½ cups dried breadcrumbs