Bourbon Pecan Chicken Recipe
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale...
Ingredients
- 0.5 cup finely chopped pecans
- 0.5 cup dry bread crumbs
- 8 skinless, boneless chicken breast halves
- 0.25 cup clarified butter, melted
- 0.25 cup Dijon mustard
- 0.25 cup dark brown sugar
- 2.6666667461395 tablespoons bourbon whiskey
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 0.75 cup unsalted butter, chilled and cut into small cubes
- 0.5 cup sliced green onions
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