Pecan Chicken With Bourbon Sauce Recipe - Recipezazz.com

Ingredients

• 1/2 cup pecan nuts (finely chopped, make sure the pieces are small)
• 1/2 cup breadcrumbs (dry, seasoned)
• 2 large eggs
• 1 tablespoon water
• 1 pound boneless skinless chicken breast halves (4 breasts)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/4 cup Dijon mustard
• 1/4 cup dark brown sugar (make sure you use dark)
• 2 tablespoons whiskey (bourbon whiskey)
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon Worcestershire sauce
• 3/4 cup unsalted butter (chilled and cut into small cubes)
• 1/2 cup sliced green onion