Pecan Chicken With Bourbon Sauce Recipe - Recipezazz.com

Pecan Chicken With Bourbon Sauce Recipe - Recipezazz.com

www.recipezazz.com

This is a restaurant recipe that I modified slightly. The bourbon sauce is wonderful, either pooled beneath the chicken and/or drizzled over the top. This

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Ingredients

  • 1/2 cup pecan nuts (finely chopped, make sure the pieces are small)
  • 1/2 cup breadcrumbs (dry, seasoned)
  • 2 large eggs
  • 1 tablespoon water
  • 1 pound boneless skinless chicken breast halves (4 breasts)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/4 cup Dijon mustard
  • 1/4 cup dark brown sugar (make sure you use dark)
  • 2 tablespoons whiskey (bourbon whiskey)
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup unsalted butter (chilled and cut into small cubes)
  • 1/2 cup sliced green onion

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