Pecan Chicken With Bourbon Sauce Recipe - Recipezazz.com
This is a restaurant recipe that I modified slightly. The bourbon sauce is wonderful, either pooled beneath the chicken and/or drizzled over the top. This
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1/2 cup pecan nuts (finely chopped, make sure the pieces are small)
- 1/2 cup breadcrumbs (dry, seasoned)
- 2 large eggs
- 1 tablespoon water
- 1 pound boneless skinless chicken breast halves (4 breasts)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 cup Dijon mustard
- 1/4 cup dark brown sugar (make sure you use dark)
- 2 tablespoons whiskey (bourbon whiskey)
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon Worcestershire sauce
- 3/4 cup unsalted butter (chilled and cut into small cubes)
- 1/2 cup sliced green onion
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