How to make Beetroot Vathakuzhambhu Recipe
Beetroot Vathakuzhambhu is a tangy and spicy South Indian curry made with beetroot, tamarind, and a blend of aromatic spices. This vibrant dish is not only visually appealing but also packed with...
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- How to cook Beetroot Vathakuzhambhu Recipe
- Ingredients of Beetroot Vathakuzhambhu Recipe
- Instructions for Beetroot Vathakuzhambhu Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 0.4 Medium Sized Beetroot, Peeled And Grated
- 1/5 Onion, Finely Chopped
- 1/5 tablespoon Tamarind Pulp
- 1/5 teaspoon Sambar Powder
- 1/10 teaspoon Turmeric Powder
- As required Salt To Taste
- 0.4 tablespoon Oil
- 1/10 teaspoon Mustard Seeds
- 1/20 teaspoon Fenugreek Seeds
- as per your need A Few Curry Leaves
- as needed Coriander Leaves For Garnish
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