How to make Sundakkai Vathal Kuzhambu Recipe
Sundakkai Vathal Kuzhambu is a tangy and spicy South Indian curry made with dried turkey berries. The curry is made by simmering the vathal (dried berries) in a tamarind-based gravy, along with...
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- Sundakkai Vathal Kuzhambu Recipe
- How to cook Sundakkai Vathal Kuzhambu Recipe
- Ingredients of Sundakkai Vathal Kuzhambu Recipe
- Instructions for Sundakkai Vathal Kuzhambu Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/3 cup Sundakkai Vathal
- 1/3 Lemon Sized Tamarind
- 2/3 tablespoon Oil
- 1/3 teaspoon Mustard Seeds
- 0.17 teaspoon Fenugreek Seeds
- as per your need A Few Curry Leaves
- 1/3 Onion, Finely Chopped
- 0.17 teaspoon Turmeric Powder
- 1/3 teaspoon Red Chili Powder
- 1/3 tablespoon Coriander Powder
- As required Salt To Taste
- as needed Fresh Coriander Leaves For Garnish
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