Potato Knishes - VegKit.com
Delicious Potato Knishes with a flaky crust and creamy potato filling. Perfect comfort food snack! Serves 4. Soy-free, refined sugar-free, nut-free. Rating: 4.7/5.
Ingredients
- [For the dough]
- 350g flour
- 2 teaspoons salt
- 2 teaspoons baking powder
- 140ml oat milk
- 2 teaspoons white vinegar
- 1/2 cup vegetable oil
- 1/2 cup warm water
- [For the filling:]
- 500g Dutch cream potatoes, chopped and boiled until soft
- 2 brown onions, sliced
- 50g sauerkraut
- Salt and lots of pepper
- 60g plant-based butter, melted
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