Potato Knishes ? Recipe
These traditional Jewish potato knishes are full of crispy dough and soft, aromatic mixture of cheese and potato. If you were looking for a nice dish to serve at Hanukkah dinner, here’s a great...
Ingredients
- 8 ounces butter, For the Knish Dough
- 8 ounces cream cheese, For the Knish Dough
- 1/2 cup sour cream, For the Knish Dough
- 3 1/2 cups all-purpose flour, For the Knish Dough
- 1 teaspoon salt, For the Knish Dough
- 6 large potatoes, For the Potato Filling
- 1 pound onions, For the Potato Filling
- 2 large eggs, For the Potato Filling
- 1/4 cup instant mashed potatoes, For the Potato Filling
- 2 teaspoons salt, For the Potato Filling
- 3/4 teaspoon ascorbic acid, For the Potato Filling
- 1 teaspoon garlic powder, For the Potato Filling
- 1 tablespoon hot sauce (Tabasco), For the Potato Filling
- 1 large egg, For the Egg Wash
- 1 tablespoon water, For the Egg Wash
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