SPINACH AND THREE-CHEESE KUGEL Recipe

Ingredients

• 8 ounces wide egg noodles
• 3 tablespoons unsalted butter or margarine
• 1/4 cup onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 10-ounce package of frozen spinach, chopped
• 1/4 cup sour cream
• 1 cup small-curd cottage cheese
• 2 large eggs, beaten
• 1/4 cup Parmesan cheese, grated
• 1/2 cup Swiss cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon thyme
• Dash of nutmeg