Avocado Shrimp Tostones Delight | Dole

Ingredients

• 2 cups fine sea salt
• 1 cup granulated sugar
• 4 large egg yolks
• 16 raw 16-20 count peeled and deveined Argentinean red shrimp, thawed if necessary, tails removed
• 1 cup olive oil
• 2 ripe DOLE® Plantains, peeled and cut crosswise into 16 (1-inch) slices
• 1 DOLE® Avocado, peeled and pitted
• ½ teaspoon kosher salt
• 1 tablespoon finely chopped fresh cilantro and/or dill