Colombian Chicken, Corn, and Potato Stew Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces
• 1 3/4 tsp salt
• 1 1/2 tsp black pepper
• 3 tbsp unsalted butter
• 1 large white onion, finely chopped
• 2 tsp dried oregano, crumbled
• 1 1/2 lb russet ( baking) potatoes
• 6 cups chicken broth
• 1 cup water
• 2 lb yellow-fleshed potatoes such as yukon gold, peeled, cut into 1/2-inch cubes, and covered with water in a bowl
• 3 ears corn , cut crosswise into 1-inch pieces
• 1/2 cup chopped fresh cilantro leaves
• 1 cup heavy cream
• 3 tbsp drained capers
• 3 california avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes