Renae's Southern Cornbread | Just A Pinch Recipes
This cornbread is super easy to make and is amazing. It bakes up to a perfect golden brown. It's crispy on the crust, but tender on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) self-rising cornmeal
- 1/3 cup(s) plain flour
- 2 large eggs
- 1-1/2 cup(s) buttermilk
- 1/2 cup(s) melted margarine (not butter)
- - butter flavored spray, for coating
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