Cauliflower & Almond Salad with Fried Shallots & Lemon Pangritata - Pavilion Foods
Discover the warmth of Cauliflower & Almond Salad with Fried Shallots & Lemon Pangritata. A delightful side or lunch, perfect for cooler days.
Ingredients
- Light olive oil or sunflower oil for shallow frying
- 1 medium-sized cauliflower, cut into florets
- 4 large banana shallots, finely sliced
- 100g whole blanched almonds
- 40g unsalted butter
- 1 tablespoon coriander, roughly chopped
- 1 tablespoon flat leaf parsley, roughly chopped
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