Cauliflower & Almond Salad with Fried Shallots & Lemon Pangritata - Pavilion Foods

Cauliflower & Almond Salad with Fried Shallots & Lemon Pangritata - Pavilion Foods

pavilionfoods.co.uk

Discover the warmth of Cauliflower & Almond Salad with Fried Shallots & Lemon Pangritata. A delightful side or lunch, perfect for cooler days.

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Ingredients

  • Light olive oil or sunflower oil for shallow frying
  • 1 medium-sized cauliflower, cut into florets
  • 4 large banana shallots, finely sliced
  • 100g whole blanched almonds
  • 40g unsalted butter
  • 1 tablespoon coriander, roughly chopped
  • 1 tablespoon flat leaf parsley, roughly chopped

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