The Daisy Buchanan
Experience a crisp, elegant cocktail with Calvados, pear liqueur, Champagne, and a rustic lemon peel garnish. Perfectly seasonal and beautifully balanced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Champagne flute
- Paring knife
- Jigger
Ingredients
- 1 oz. Calvados
- 1⁄2 oz. pear liqueur
- Champagne
- Wide strip of lemon peel, for garnish
