Roast Chicken - Penny Melville-Brown
Roast a wonderfully moist chicken with lemon, herbs, and wine. Refrigerate overnight for perfect results. Perfect for any occasion!
Ingredients
- 1 litre warm water
- 60g salt
- 1 fresh chicken, any trussing removed
- 1 lemon, juice and zest
- Freshly chopped herbs of your choice
- 1 or 2 cloves garlic, peeled and chopped (optional)
- Salt and pepper
- 55g butter
- A large glass of white wine
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