Rosemary bread
Rosemary bread with a crunchy crust and a wonderfully soft crumb. Impress your friends and family with this delicious, homemade rosemary bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 14 grams of dried yeast
- 175 ml lukewarm water
- 1 tablespoon of sugar
- Olive oil
- 155 grams of flour
- 1 tablespoon dried rosemary
- Half teaspoon of salt
- Pepper
- Coarse sea salt (we used a sea salt mixed with chilli flakes)
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