Ginataang Galunggong (Fish Cooked in Coconut Milk) Recipe

Ginataang Galunggong (Fish Cooked in Coconut Milk) Recipe

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Here’s a recipe perfect for your busy weeknights! The delicate fish simmered in coconut milk that makes a comforting dish.

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Ingredients

  • 1/2 kilo Galunggong (Mackerel) (cleaned)
  • 1 1/2 Cup coconut milk (gata)
  • 3 pieces lady finger green chilies
  • 1 1-inch piece ginger (sliced)
  • 1 medium onion (sliced)
  • Salt (to taste)

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