Butterflied BBQ Pork Chops Recipe
Our Chef Tom shows you how to slow-smoke the chops on a Kamado Joe with the SloRoller, then crank up the heat for a beautifully seared finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 3 - 3 1/2 lb Creekstone Farms Natural Duroc Pork Loin
- 1 cup Cattleman’s Grill Butcher House Brine
- 2 quarts water
- Cattleman’s Grill Trail Dust All Purpose Seasoning
- Firebug Mild Grillin’ Sauce
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