Reverse Seared Butterflied Pork Chop with Pan Sauce
Delight your taste buds with Chef Tom's exquisite recipe for Reverse Seared Butterflied Pork Chops - cooked and served with a tantalizing pan sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 (2.5”) section of boneless pork loin
- Cattleman’s Grill Steakhouse Seasoning
- 3 tbsp shallots, minced
- 1 tbsp garlic, minced
- 2 sprigs fresh thyme
- 1/2 cup white wine
- 1 cup chicken broth
- 2 tbsp House of Q Slow Smoke Gold Mustard Sauce
- 2 tbsp heavy cream
- 1 tbsp unsalted butter
- salt and pepper
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