Noodles with crispy chilli oil eggs - Master recipes

Name: Noodles with crispy chilli oil eggs - Master recipes
Ingredients: 1 tsp vegetable oil -; 2 heads pak choi, each halved through the core -; 2 tsp Chinese black vinegar -; 1 tbsp soy sauce -; 1 tsp sesame oil -; pinch of sugar -; 200g cooked noodles (I use straight-to-wok noodles, egg, udon or ramen noodles) -; 2 large eggs -; 4 small shallots, halved and thinly sliced -; 1 head of garlic (about 8-10 cloves) thinly sliced -; 1 x 10cm cinnamon stick -; 4 star anise -; 500ml vegetable oil -; 2 tbsp sesame seeds -; 2 tsp cumin seeds -; 1 tsp Szechuan peppercorns -; 1 thumb-sized piece ginger, peeled, finely chopped -; 30g crushed red chilli flakes -; 2 tbsp soy sauce -; 1 tbsp caster sugar -

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To make the chilli oil, tip the shallots, garlic, cinnamon stick, star anise and oil into a wide pan (a deep frying pan is good), then bring to a gentle sizzle. Cook for 15-20 mins over a low-medium...

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Ingredients

1 tsp vegetable oil -
2 heads pak choi, each halved through the core -
2 tsp Chinese black vinegar -
1 tbsp soy sauce -
1 tsp sesame oil -
pinch of sugar -
200g cooked noodles (I use straight-to-wok noodles, egg, udon or ramen noodles) -
2 large eggs -
4 small shallots, halved and thinly sliced -
1 head of garlic (about 8-10 cloves) thinly sliced -
1 x 10cm cinnamon stick -
4 star anise -
500ml vegetable oil -
2 tbsp sesame seeds -
2 tsp cumin seeds -
1 tsp Szechuan peppercorns -
1 thumb-sized piece ginger, peeled, finely chopped -
30g crushed red chilli flakes -
2 tbsp soy sauce -
1 tbsp caster sugar -