Sunrise Crescent Squares
They're called Sunrise Crescent Squares and that is a good way to describe them. Another way? the best breakfast sandwich you can think of! Filled with fluffy, ultra-tender eggs, buttery red peppers...
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Ingredients
- 2 (12-ounce, 8-count) packages crescent roll dough
- 8 slices deli ham
- 2 tablespoons Dijon mustard
- 3 tablespoons unsalted butter, divided
- 1/2 cup onion, diced
- 1/2 cup red bell pepper, diced
- 10 large eggs
- 1 tablespoon half-and-half or heavy whipping cream
- salt, to taste
- freshly ground black pepper, to taste
- 8 slices Swiss cheese
- water, to taste
- 1 tablespoon everything bagel seasoning
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