Mini White Chocolate Raspberry Mousse Shooters Recipe – Mary's Delishes LLC
A dessert shooter recipe the whole family can enjoy, with easy homemade white chocolate mousse and fresh raspberry puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Ingredients
- For the Raspberry Sauce
- 1 (10 ounce) package frozen unsweetened raspberries, thawed
- ½ cup granulated sugar
- 3 tablespoons fresh lemon juice
- 1 tablespoon cornstarch
- 3 tablespoons water
- 4 ounces white chocolate, chopped
- 2 cups chilled heavy whipping cream, divided
- 3 tablespoons confectioners’ sugar
- 1 teaspoon Mary’s Cognac Vanilla Extract
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