Chocolate mousse shots – Food & Home Magazine
Make these easy chocolate mousse shots for an elegant dessert that’s rich, creamy and perfect for entertaining. Quickly made and topped with raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 50 g dark chocolate, chopped
- 120 g ricotta, at room temperature
- ¼ cup caster sugar
- 1 tbsp cocoa powder
- 2 egg whites
- 125 g fresh raspberries
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