Classic Orange Sherbet
Indulge in the delightful combination of orange and lemon juice mixed with gelatin, whipped cream, and a beaten egg white, crafted into a traditional, no cook,
Ingredients
- 0.25 cup cold water
- 1 teaspoon unflavored gelatin
- 0.75 cup boiling water
- 0.75 cup sugar
- 2.25 tablespoons grated orange zest
- 0.5 cup orange juice
- 0.25 cup lemon juice
- 1 egg yolk, beaten
- 0.5 cup heavy cream
- 3 tablespoons sugar
- 1 pinch salt
- 1 egg white
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