Stuffed Portabella Asian Recipe - Food.com

Ingredients

• 8 dried apricots
• 3 tablespoons apricot flavored white wine
• 2 large portabella mushrooms (stem and gills removed)
• 1 (8 ounce) chicken breasts
• 6 garlic cloves, smashed
• 1/8 teaspoon garlic salt
• 1/2 cup mashed potatoes
• 3 tablespoons milk
• 1 teaspoon butter
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 3 tablespoons celery, chopped fine
• 2 tablespoons scallions, chopped fine
• 1 tablespoon light soy sauce
• 1 teaspoon oyster sauce
• 1/2 teaspoon chili paste (Sambal Oelek)
• 1 tablespoon apricot preserves
• 1/2 teaspoon basil
• salt and pepper
• 1 egg yolk
• 1 teaspoon plum sauce
• 1/4 cup ice water
• 1/4 cup all-purpose flour
• 1/2 teaspoon sweet pickled ginger