Stuffed Portabella à la Cajun Recipe from USA

Ingredients

• 2 large portabello mushrooms (stem and gills removed)
• 1 (8 oz (227 g)) chicken breast
• 6 cloves of garlic, smashed
• 1/4 tsp of garlic salt
• 1/2 cup of mashed red potatoes
• 1 tbsp of dry milk
• 2 tbsp of water
• 1 tsp of butter
• 1 tbsp of extra virgin olive oil
• 1 tbsp of butter
• 3 tbsp of celery, finely chopped
• 2 tbsp of shallots, finely chopped
• 2 tbsp of green peppers, finely chopped
• 1/2 tsp of basil
• 1/2 tsp of cajun seasoning or creole seasoning (contains cayenne)
• salt and pepper
• 2 tbsp of white wine (I used chardonnay)
• paprika