Shrimp, Smoked Sausage, and Grits - Cajun Chef Ryan
Carolina Shrimp and Grits taken to the next level with smoked sausage and seafood stock to cook the grits. A spicy Cajun infused seafood treat!
Ingredients
- Canned Fire Roasted Tomato Sauce
- Shrimp
- Smoked Sausage
- Grits
- Chicken stock
- Fish stock
- Mushrooms
- Green onions
- Parmesan cheese
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