Portuguese Style Hake With Clams And Shrimp

Ingredients

• WF HAKE LOINS 2
• WF SHELL ON CLAMS 1
• WF SHELL ON-RED SHRIMP 16-20 .5 LBS.
• WF COARSE SEA SALT TO TASTE
• 5 garlic cloves, sliced
• ½ small onion, chopped
• 2 Tbsp. Flour
• 2 1/2 Tbsp. Olive Oil
• ¼ cup Tbsp. Parsley, coarsely chopped
• ½ onion, chopped
• 1 ¼ cup Vinho Verde or Light white wine
• 1/2 cup Clam Juice, bottled
• Shrimp shells
• Pinch of Saffron