Gluten-free Chocolate Hazelnut Stuffed Cookies by Jessi's Kitchen

Ingredients

• 1 cup Butter, Unsalted
• 1/2 cup Granulated White Sugar
• 1/2 cup Brown Sugar
• 1/2 cup Original Almond Butter - Georgia Grinders
• 2 tsp Pure Vanilla Extract
• 1 whole Egg
• 1 whole Egg Yolk
• 1 1/2 cups Almond Flour
• 3/4 cup Buckwheat Flour
• 1/2 tsp Baking Soda
• 3/4 tsp Sea Salt
• 1 1/2 cups Dark Chocolate Chips
• 3 oz Dark Chocolate Chips
• 1/2 cup Hazelnut Butter