Gluten-free Chocolate Hazelnut Stuffed Cookies by Jessi's Kitchen
Decadent gluten-free chocolate hazelnut stuffed cookies with a rich filling—soft, chewy bites that are irresistibly delicious! Perfect for special occasions or just because.
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Cooking tools:
- Cookie scoop
- Hand mixer
- Stand mixer
- Cooling rack
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Butter, Unsalted
- 1/2 cup Granulated White Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Original Almond Butter - Georgia Grinders
- 2 tsp Pure Vanilla Extract
- 1 whole Egg
- 1 whole Egg Yolk
- 1 1/2 cups Almond Flour
- 3/4 cup Buckwheat Flour
- 1/2 tsp Baking Soda
- 3/4 tsp Sea Salt
- 1 1/2 cups Dark Chocolate Chips
- 3 oz Dark Chocolate Chips
- 1/2 cup Hazelnut Butter
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