Slow-Cooker Veggie Marinara Recipe - BettyCrocker.com

Ingredients

• 1 bag (12 oz) frozen sausage-style soy-protein crumbles, thawed
• 2 cups sliced fresh mushrooms (6 oz)
• 1 cup grape tomatoes, cut in half
• 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 can (6 oz) Muir Glen™ organic tomato paste
• 1/2 cup water
• 1/4 cup dry red wine or water
• 2 tablespoons honey
• 3 cloves garlic, finely chopped (1 1/2 teaspoons)
• 1 teaspoon dried basil leaves
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon fennel seed
• 16 oz uncooked multigrain spaghetti
• 2 tablespoons shredded Parmesan cheese