Slow-Cooker Vegetable Spaghetti Sauce Recipe - BettyCrocker.com

Name: Slow-Cooker Vegetable Spaghetti Sauce Recipe - BettyCrocker.com
Ingredients: 2 tablespoons olive or vegetable oil; 1 large onion, chopped (1 cup); 2 medium carrots, chopped (1 cup); 2 cups sliced fresh mushrooms (6 oz); 1 medium green bell pepper, chopped (1 cup); 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained; 2 cans (8 oz each) Muir Glen™ organic tomato sauce; 1 can (6 oz) Italian-style tomato paste; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon fennel seed, crushed, if desired; 12 oz uncooked spaghetti; Grated Parmesan cheese, if desired

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Fennel seed adds spunk to this veggie spaghetti sauce combo.

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Ingredients

2 tablespoons olive or vegetable oil
1 large onion, chopped (1 cup)
2 medium carrots, chopped (1 cup)
2 cups sliced fresh mushrooms (6 oz)
1 medium green bell pepper, chopped (1 cup)
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2 cans (8 oz each) Muir Glen™ organic tomato sauce
1 can (6 oz) Italian-style tomato paste
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon fennel seed, crushed, if desired
12 oz uncooked spaghetti
Grated Parmesan cheese, if desired